How to Make Indian Chicken Hariyali Tikka Asian Cooking Recipe Cuisine

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India Chicken Hariyali Tikka


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 cup finely chopped fresh cilantro

1/2 cup finely chopped fresh mint leaves

  1 tablespoon ginger garlic paste

  1 tablespoon lemon juice

  1 tablespoon green chile paste

  1 tablespoon salt

  1 pound skinless, boneless chicken breast halves - cut into chunks


Directions:

 1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.

 2. Preheat the oven broiler. Lightly grease a baking dish.

 3. Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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