How to Make Filpino Adobong Kangkong Asian Cooking Recipe Cuisine

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Philippines Adobong Kangkong


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4-6 Servings

 4 cups chopped water spinach (kangkong)

 4 tablespoons soy sauce

 3 tablespoons white vinegar

 8 cloves garlic, crushed

 1/2 cup water

 1 teaspoon granulated white sugar

 salt and pepper to taste

 2 tablespoons cooking oil


Directions:

 1. Heat the cooking oil in a frying pan. Once the oil is hot, fry the garlic until the color turns golden brown. Remove the garlic and set aside.

 2. Pour-in water, soy sauce, and vinagar. Add the sugar. Let boil. Add the kangkong. Cover and cook for 2 minutes.

 3. Add salt and pepper. Stir. Transfer to a serving plate. Top with fried garlic.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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