How to Make Filpino Ginisang Repolyo Asian Cooking Recipe Cuisine

Philippines Ginisang Repolyo

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

1 medium cabbage, chopped

4 ounces pork, sliced

1 medium yellow onion, sliced

1 small red bell pepper, sliced

4 cloves garlic, crushed and minced

3 tablespoons cooking oil

1 cup beef broth

Salt and pepper to taste


Directions:

1. Heat the cooking oil in a pan. Once the oil becomes hot, saute the garlic and onion.

2. Put-in the pork and then cook for 5 minutes or until color turns medium brown.

3. Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.

4. Put-in the cabbage. Cook for 1 to 2 minutes. Add the red bell pepper. Stir and cook for 1 minute more.

5. Add salt and pepper to taste. Pour-in remaining beef broth. Let boil. Stir.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!