How to Make Filpino Nilagang Baboy Asian Cooking Recipe Cuisine

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Philippines Nilagang Baboy


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.




Recipe makes for 4 Servings

 2 lbs. pork (belly or shoulder), cubed

 1 medium yellow onion

 1 medium cabbage, quartered

 2 medium potatoes, peeled and cubed

 4 pieces ripe saba banana, sliced in half crosswise

 6 to 8 cups beef or pork broth

 1 teaspoon whole peppercorn

 Salt to taste

 3 tablespoons cooking oil


Directions:

 1. Heat the cooking oil in a deep cooking pot. Once the oil becomes hot, saute the onion.

 2. Add the whole pepper corn. Continue to cook for 20 seconds. Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).

 3. Pour-in the beef or pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.

 4. Add the saba banana and potatoes. Stir and cook for 12 minutes. Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes.


 *If you can't get saba don't use other bananas. Substitute plantains or leave it out altogether.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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