How to Make Filipino Quick and Easy Pancit Bihon Asian Cooking Recipe Cuisine

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Philippines Quick and Easy Pancit Bihon

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 6 Servings

 1 (12 ounce) package thin dried rice noodles (pandit bihon)

 1 teaspoon vegetable oil

1 onion, finely diced

3 cloves garlic, minced

2 cups diced cooked chicken breast meat

1 small head cabbage, thinly sliced

4 carrot, thinly sliced

1/4 cup soy sauce

2 lemons - cut into wedges, for garnish


Directions:



 1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside. (For more flavor, you can replace warm water with warm chicken broth)

 2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. 

 3. Toss in noodles, and cook until heated through, stirring constantly. (If your noodles stick to the pan, add chicken broth to deglaze) Transfer pancit to a serving dish and garnish with quartered lemons. 

 *Don't cook until nearing serving time as it is best served hot and straight from the pan.


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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