How to Make Malay Ayam Panggang - Malay Style Spice Fried Chicken Asian Cooking Recipe Cuisine

Malaysia Ayam Panggang (Malay Style Spice Fried Chicken)

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 3-4 Servings

10 pieces chicken wings cut into little drumstick & wing

Pinch salt & pepper

2 tbsp. coconut powder

¼ cup curry

½ cup fried onions

1 tbsp. chili (flakes or freshly chopped)

2 tbsp. butter

Pinch five-spice powder

Oil for frying


Directions:

1. Marinate chicken overnight with five-spice powder, salt, pepper and coconut cream.

2. Coat with curry by dipping each piece first in egg white as like as breaded chicken.

3. Deep fry in oil.

4. Heat butter; add onions and chili flakes.  Toss with freshly fried chicken wings.


*You can definitely use other chicken parts but remember breasts tend to dry out very fast!

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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