How to Make Laotian Curry Soup - Kao Pboon Asian Cooking Recipe Cuisine

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Laos Laotian Curry Soup (Kao Pboon)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4-6 Servings

 8 cups water

 4 chicken thighs, skin removed

 1 inch fresh galangal root, cut into thirds

 1 inch fresh ginger, cut into thirds

 1 tablespoon salt

 fresh ground black pepper, to taste

 1 tablespoon cooking oil

 1 shallot, diced

 2 garlic cloves, minced

 2 tablespoons red curry paste

 1 (14 ounce) cans coconut milk

 2 tablespoons fish sauce

 2 tablespoons sugar

 1 (14 ounce) packages rice vermicelli 


Directions:

1. Fill a large stockpot with water and add chicken, galangal, ginger, salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes or until chicken is cooked.

 2. Remove chicken pieces and allow to cool.Continue simmering broth.

 3. Cook vermicelli according to package instructions and drain. When chicken is cool enough to handle, remove meat from bones. Shred meat with a fork. Set aside.

 4. Heat oil in a saucepan over medium-high heat; add shallots, garlic, and curry paste and saute until fragrant. Stir in coconut milk, reduce heat, and simmer about 5 minutes.
5. Put noodles in a bowl and spoon soup over it.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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