How to Make Lao Chicken Soup Asian Cooking Recipe Cuisine

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Laos Chicken Soup


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4-6 Servings

 3 cups water

 1 teaspoon salt

 3 cups chicken stock

 1 chicken breast, thinly sliced

 1 stalk lemongrass, crushed & chopped

 1 green chili pepper, sliced thinly

 1 tablespoon of crushed garlic

 1/3 cup finely chopped coriander


Directions:

 1. Boil the water in a saucepan and add the salt and chicken stock.

 2. Once boiling add the chicken breast meat and reduce the heat to a simmer.

 3. Simmer for about 5 minutes then remove the chicken from the stock and set aside.

 4. In a frying pan add a dash of oil and when boiling add the garlic, chili and lemon grass.

 5. Once brown remove from the heat and cool before crushing in a mortar until a fine paste.

 6. Add the paste to the saucepan with the broth and remove the saucepan from the heat.

 7. Shred the chicken into thin strips and return to the soup.

 8. Stir in the chopped coriander, mint, lime juice and fish sauce.

 9. Serve with a bowl of sticky rice.


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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