How to Make Korean BBQ Kalbi Asian Cooking Recipe Cuisine

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Korea BBQ Kalbi


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 6 Servings

5 pounds beef short ribs, cut flank style

5 cloves garlic

1 onion, coarsely chopped

1 Asian pear, cored and cubed

1 cup soy sauce

1 cup brown sugar

1/4 cup honey


1/4 cup sesame oil

 black pepper to taste

Directions:


1. Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.

2. Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.

3.Preheat an outdoor grill for high heat, and lightly oil the grate.

4. Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes

*You can definitely change the sweetness! Add/Remove sugar and honey as you see fit.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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