How to Make Korean BBQ Chicken Asian Cooking Recipe Cuisine

By -

Korea BBQ Chicken


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

1 cup white sugar

1 cup soy sauce

1 cup water

1 teaspoon onion powder

1 teaspoon ground ginger

1 tablespoon lemon juice (optional)

4 teaspoons hot chile paste (optional)

 conrnstarch


Directions:

 1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

 2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours.

 3. Place chicken in pan, just barely covering the chicken. Cover with foil and bake at 350 degrees F for 30 - 35 min or until cook. Halfway thru, stir the chicken to make sure the sauce is still covering the meat.

 4. When done baking, take the remaining sauce in the pan, add a little water and cornstarch dissolved in water. Reduce over low heat until desired thickness is achieved.

 Great over rice or even as a unique sandwich meat!


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!

 


Comments

Post a Comment

Popular posts from this blog

How to Make Chinese Marinated Garlic Mushrooms Asian Cooking Recipe Cuisine

By -
Image
China Marinated Garlic Mushrooms This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 4 Servings: 225 g/8 oz button mushrooms 3 cloves garlic, crushed 30 ml/2 tbsp soy sauce 30 ml/2 tbsp rice wine or dry sherry 15 ml/1 tbsp sesame oi
Read more

How to Make Chinese Hoisin Beef Stew Asian Cooking Recipe Cuisine

By -
Image
China Hoisin Beef Stew This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 6 Servings 1 1/2 tbsp peanut oil 2 lb stewing beef, cut into 1 1/4 inch cubes 1 tbsp finely chopped fresh ginger 1 tbsp finely chopped garlic 4 cups beef st
Read more

How to Make Cambodian Lap Khmer- Khmer beef salad Asian Cooking Recipe Cuisine

By -
Image
Cambodia Lap Khmer (Khmer Beef Salad) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4-5 Servings 1 Tablespoon vegetable oil 1 Clove garlic, minced 2 Tablespoons fresh or frozen minced lemon grass 1/3 Cup of water 1 Tab
Read more