How to Make Indonesian Stir Fried Carrots Asian Cooking Recipe Cuisine

Indonesia Indonesian Stir Fried Carrots

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

3 tablespoons butter, preferably clarified butter

6 shallots, chopped

1 green chili pepper, seeded and chopped

4 -5 garlic cloves, minced

1 lb carrot, peeled and sliced into very thin strips

1/4 cup vegetable broth

2 tablespoons dark soy sauce

salt, if needed, to taste


Directions:

1. In a wok or large skillet, heat the 2 tablespoons of butter. Saute the chopped shallots and chili for 1 minute.

2. Add the garlic and the carrots. Stir continuously for a minute or so and then add the broth and soy sauce.

3. Cover and continue to cook for about 4 minutes. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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