How to Make Filipino Pancit Canton Asian Cooking Recipe Cuisine

By -

Philippines Pancit Canton

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 8-10 Servings

1/2 kilo shrimps

 2 slices of ginger, crushed and soaked in 2 tbsp water

 1/2 kilo pork

 1 chicken breast

 1 egg white

 2 tbsp cornstarch

 1 medium-sized onion, sliced

 cooking oil

 1/2 cup mushrooms

 3 cups chicken brother

 salt and pepper to taste

 1 cauliflower bunch, washed and divided into florets

 1/4 kilo snap beans

 1 carrot, julienned

 1/2 cabbage, sliced

 3 stems celery, cut into 1" pieces

 3-4 dashes sesame oil

 3/4 kilo egg noodles

 2 eggs

 1/4 cup ham, cut into thin strips

Directions:

1. Peel shrimps and reserve the tails. Slit the back of the shrimps and remove the black veins. Add a little of the ginger juice and wash. Thinly slice pork and chicken into 1" squares. Add a little egg white and cornstarch.

 2. Saute onion in a little oil and add shrimps. Cook until fishy taste is removed. Add the pork and chicken and cook thoroughly. Place mushrooms, broth, salt and pepper in pan.

 3. When pork is tender, thicken with a little cornstarch diluted in water. Add vegetables and boil once. Sprinkle the sesame oil and set aside.

 4. Beat eggs slightly, season with salt and pepper to taste. Heat 1 tsp oil in the pan. When hot, pour in the egg mixture. Tilt pan to spread egg thinly. Turn over once and slice into small pieces. Set aside.

 5. Boil some water and cook the noodles until soft. Wash it in cold water and put on a platter. Cover with the sauce. Take your eggs and decorate along with the sliced ham.

 Best eaten when just cooked!


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!

 


Comments

Post a Comment

Popular posts from this blog

How to Make Chinese Marinated Garlic Mushrooms Asian Cooking Recipe Cuisine

By -
Image
China Marinated Garlic Mushrooms This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 4 Servings: 225 g/8 oz button mushrooms 3 cloves garlic, crushed 30 ml/2 tbsp soy sauce 30 ml/2 tbsp rice wine or dry sherry 15...
Read more

How to Make Chinese Hoisin Beef Stew Asian Cooking Recipe Cuisine

By -
Image
China Hoisin Beef Stew This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 6 Servings 1 1/2 tbsp peanut oil 2 lb stewing beef, cut into 1 1/4 inch cubes 1 tbsp finely chopped fresh ginger 1 tbsp finely chopped gar...
Read more

How to Make Cambodian Lap Khmer- Khmer beef salad Asian Cooking Recipe Cuisine

By -
Image
Cambodia Lap Khmer (Khmer Beef Salad) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4-5 Servings 1 Tablespoon vegetable oil 1 Clove garlic, minced 2 Tablespoons fresh or frozen minced lemon grass 1/3 ...
Read more