How to Make Filipino Nilasing na Hipon - Drunken Shrimp Asian Cooking Recipe Cuisine

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Philippines Nilasing na Hipon - Drunken Shrimp 


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 lb shrimp

 2 cups white wine

 3 cups flour

 1 tsp salt

 1 tsp ground black pepper

 3 cups cooking oil


Directions:

 1. Marinade the shrimps in wine (or liquor) for 30 to 40 minutes

 2. Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking

 3. Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour

 4. In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats

 5. Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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