How to Make Filipino Lugaw Asian Cooking Recipe Cuisine

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Philippines Lugaw 


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 cup long grain white rice

 4 to 5 cups water

 2 teaspoons salt

 1/4 cup pork floss


Directions:

 1. Pour water in a cooking pot. Bring to a boil. Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in a while.

 2. Add the salt, stir and then cook for 2 minutes more.

 3. Transfer to a serving bowl. Top with a tablespoon of pork floss.
*For more flavor add crispy fried garlic on top or hardboiled egg!



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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