How to Make Filipino Linat-An - Boiled Soup Dish Asian Cooking Recipe Cuisine

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Philippines Linat-An (boiled pork soup dish)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings


2 lbs. pork spare ribs

 5 string beans, cut in 2 1/2 inch length

 A bunch of green onions, cut in 3 inch length

 2 medium taro root (gabi), chopped

 A bunch of lemongrass, cleaned and tied together

 3 cups rice washing

 3 cups beef or pork broth

 1 small red bell pepper, sliced

 1 medium yellow onion, quartered

 Salt and pepper to taste
Directions:

 1. Combine rice washing and beef broth in a cooking pot. Bring to a boil.

 2. Put-in the spare ribs, lemongrass, and onion. Simmer for 45 to 60 minutes or until the pork becomes tender.

 3. Add-in the gabi. Cook for 5 to 8 minutes.

 4. Put-in the string beans and bell pepper. Cook for 3 minutes.

 5. Add the green onions. Cook for a minute.

 6. Add salt and pepper to taste.
*Serve hot!


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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