How to Make Filipino Dinuguan Asian Cooking Recipe Cuisine

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Philippines Diniguan


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 6 Servings

 1/2 kilo pork shoulder, diced into 1/2" squares

 2/3 cup vinegar (preferably the white variety)

 1 large onion, sliced

 1/2 teaspoon crushed peppercorns

 salt

 3 tablespoons butter

 6 cloves garlic, crushed

 1/2 cup pork blood

 2 cups water

 2 sprigs oregano

 1 tsp MSG (optional)

 2 tsp sugar

 2 tbsp fish sauce

 2 large peppers
Directions:

 1. Soak pork in vinegar with onion, pepper and salt. Set aside.

 2. Saute garlic in butter (so it won't burn, add a little bit of vegetable oil). Put in the marinated pork along with the juice and bring to a boil. Cover and simmer for 30 minutes until pork is tender and the sauce is almost dry.

 3. Chop coagulated pork blood and add. Blend well. Add water, oregano, MSG,sugar and fish sauce. Drop in hot pepper and simmer for 10 minutes.

 *Ask your local butcher for pork blood if they don't have it displayed.





For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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