How to Make Filipino Chicken Binakol Asian Cooking Recipe Cuisine

Philippines Chicken Binakol

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 8 Servings

3 tbsp oil

6 cloves garlic, crushed

1 medium-sized onion, chopped

1 tbsp thinly-sliced ginger

3 tbsp fish sauce

2 lbs bone-in chicken

6 cups chicken stock

1 coconut, meat and water.

salt and pepper to taste

Directions:

1. Cut coconut meat into small bite-size pieces

2. Saute garlic, onion and ginger in high heat. Add fish sauce and allow to almost come to a boil.

3. Add chicken, get a little bit of color in the meat and add the chicken stock. 

4. Simmer for 30 minutes or until the chicken is tender. Add the coconut water and meat. Allow to simmer. Taste the sauce and season with salt and pepper to taste.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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