How to Make Chinese Sesame Beef Asian Cooking Recipe Cuisine

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China Sesame Beef


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 pound round steak

4 tablespoons soy sauce

4 tablespoons white sugar

4 tablespoons vegetable oil

2 cloves garlic, minced

2 green onions, chopped

2 tablespoons sesame seeds


Directions:

 1. Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.

 2. Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.

 3. Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

 Great served over rice or noodles!

 *If you want to stir fry vegetables with this then make twice as many of the sauce in order to preserve the flavor



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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