How to Make Chinese Mochiko Asian Fried Chicken Asian Cooking Recipe Cuisine

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China Mochiko Asian Fried Chicken


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 10 Servings

4 eggs

 1/4 cup cornstarch

 
1/4 cup white sugar

 
5 cloves garlic, mince

 
1/2 cup sweet rice flour (mochiko)


4 teaspoons salt

 
4 green onions, chopped

 
1/4 cup oyster sauce

 
5 pounds boneless chicken thighs, cut in half

 
2 cups vegetable oil, for deep frying


Directions:

 1. Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.

 2. Heat oil in a deep fryer or large saucepan to 35f degrees F (190 degrees C)

 3. Cook until golden brown. Best served hot.

 Some variations you can try:
-- Try adding some Panko (or Japanese) bread crumbs before frying to make it crispier

-- Instead of cutting the chicken in half you can cut it up to bite-size pieces to make for faster cooking.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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