How to Make Chinese Chicken Casserole Asian Cooking Recipe Cuisine

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China Chicken Casserole


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.




Recipe makes for 6 Servings

 ½ kilo chicken thighs, cut into 2 pieces

4 pcs. black shiitaki mushrooms, sliced

¼ cup black fungus

3 pcs. Chinese sausage, sliced diagonally

¼ cup chicken broth

6 tbsp. corn oil

½ tbsp. shaoxing wine (rice wine)

1 tsp. soy sauce

2 tbsp. cornstarch slurry (cornstarch+water)

3 tbsp. oyster sauce

2 tsp. brown sugar

3 tbsp. fresh ginger, peeled and julienned or ginger juice

2 cloves garlic, coarsely chopped

½ cup leek, sliced 1” long, cut into 2” lengthwise

Dash salt

Freshly ground black pepper to taste

½ cup mushroom water


Directions:

 1. In a bowl, marinate chicken  in soy sauce, salt, pepper, sugar, ginger and shaoxing wine.

 2. Heat corn oil and fry chicken skin down first.  Turn chicken and add leeks and Chinese sausage.

 3. Add shiitake and black fungus.  Add chicken broth and ¼ cup mushroom water and cover.  Simmer over low heat.

 4. Mix oyster sauce, sugar and remaining mushroom water.  Set aside.

 5. Put ½ of the sauce mixture into the simmering chicken.  Add slurry to thicken.







For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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