How to Make Central Asian Peanut Butter Noodles Asian Cooking Recipe Cuisine

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Central Asia Peanut Butter Noodles


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings
1/2 cup chicken broth

1 1/2 tablespoons minced fresh ginger root

3 tablespoons soy sauce

3 tablespoons peanut butter

1 1/2 tablespoons honey

2 teaspoons hot chile paste (optional)

3 cloves garlic, minced

8 ounces Udon noodles

1/4 cup chopped green onions

1/4 cup chopped peanuts


Directions:

 1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.

 2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. 

 3. Add noodles, and toss to coat. Garnish with green onions and peanuts.

 * to cut the sweetness, you can add some sesame oil or rice wine vinegar


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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