How to Make Cambodian Hot Basil Chicken - Cha Kdao Sach Maon Asian Cooking Recipe Cuisine

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Cambodia Hot Basil Chicken (Cha Kdao Sach Maon)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 2 Servings

 500g chicken thighs, chopped

 1 bunch basil leaves

 4 hot chili peppers

 1/4 cup peanuts

 1 tbsp chopped garlic

 1 tbsp fish sauce

 1tsp oyster sauce

 1 tsp soy sauce

 1/4 tsp sugar

 150ml water

Directions:

 1. Heat cooking in a large pan or wok. Add garlic and chiles. Saute for 30 seconds.

 2. Add chicken, fish sauce and water and cook for about 10 minutes. When chicken is nearly cooked, add the peanuts, oyster sauce and soy sauce. Add basil towards the end and allow to slightly wilt

 Best served hot!


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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