How to Make Chinese Vegetable Lo Mein Asian Cooking Recipe Cuisine

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China Vegetable Lo Mein


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 8 ounces uncooked spaghetti

1/4 cup vegetable oil

2 cups fresh sliced mushrooms

1 cup shredded carrots

1/2 cup sliced red bell peppers

1 onion, chopped

2 cloves garlic, minced

2 cups fresh bean sprouts

1/2 cup chopped green onions

1 tablespoon cornstarch

1 cup chicken broth

1/4 cup hoisin sauce

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon grated fresh ginger

1/4 teaspoon cayenne pepper

1/4 teaspoon curry powder


Directions:

 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

 2. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. 

 3. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.

 4. Add cooked spaghetti, and toss. Serve immediately.

 *Add about 3/4 pounds of any meat you prefer if you want a non-vegetable variety.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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