How to Make Thai Green Mango Salad Asian Cooking Recipe Cuisine

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Thailand Green Mango Salad


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 2-3 Servings

 1 pc. green mango

10 pcs. Wansoy stem, chopped (cilantro)

5 pcs. Sliced shallot

¼ cup fish sauce

2 tbsp. calamansi juice

¼ cup sugar

3 tbsp. chopped red bell pepper

2 pcs. Chili 


Directions:


1. Shred the mango.  You can use a large grater or a peeler to get strips

 2. Add wansoy stem, onions, red bell pepper, chili, patis, calamansi juice and sugar.

 3. Garnish with cilantro leaves.
Great when served cool and during hot summer months!

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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