How to Make Malaysian Laksa Flavoured Prawn and Hokkien Noodles Asian Cooking Recipe Cuisine

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Malaysia Laksa Flavoured Prawn and Hokkien Noodles


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 450 g hokkien noodles

 750 g fresh medium-sized prawns

 1 tablespoon peanut oil

 2 white onions ( medium 300 grams sliced)

 2 garlic cloves ( minced)
2 teaspoons ginger ( fresh grated)

 210 g laksa paste ( jar)

 1 2/3 cups coconut cream ( 400ml)

 1 cup vegetable stock ( 250ml)

 1 cup bean sprouts ( 80 grams)

 2 tablespoons lime juice

 2 tablespoons coriander leaves ( chopped)

 2 green onions ( chopped)


Directions:

 1. Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork. Shell and devein praws, leaving tails intact.

 2. Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour. Stir fry Laksa paste in same wok until fragrant and hot.

 3. Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry. Cook until the sauce boils. Toss to make sure everything is coated.

 *Serve Laksa sprinkled with coriander and green onions.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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