How to Make Filpino Laswa Asian Cooking Recipe Cuisine

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Philippines Laswa


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 6 Servings

 3/4 lb. Shrimp, cleaned

 2 pieces Chinese eggplant, sliced

 1 1/2 cups cubed kalabasa (calabaza squash)

 1/2 lb. String beans, cut into 2 inch length

 1 1/2 cups Saluyot leaves

 2 pieces medium tomato, wedged

 10 pieces okra

 1 medium yellow onion, wedged

 4 to 5 cups water

 Salt and pepper to taste


Directions:

 1. Boil the water in a cooking pot. Put-in the tomato and onion. Cook covered for 3 to 4 minutes.

 2. Add the shrimp. Cook for 2 minutes. Add the string beans, okra, eggplant, and kalabasa. Cook for 5 to 7 minutes.

 3. Put-in the saluyot. Stir and continue cooking for 2 minutes. Add salt and pepper to taste.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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