How to Make Filipino Sayote Guisado with Chicken and Shrimp Asian Cooking Recipe Cuisine

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Philippines Sayote Guisado with Chicken and Shrimp


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

  large chayote (sayote), cored and sliced

 6 ounces boneless chicken breast, thinly sliced

 8 to 10 pieces medium shrimp, deveined, shell and head removed

 5 cloves garlic, crushed

 1 medium yellow onion, sliced

 2 cups chicken broth

 Salt and pepper to taste

 3 tablespoons cooking oil
Directions:

 1. Heat the cooking oil in a pan.

 2. Saute the garlic and onion until the onion is soft.

 3. Add the chicken slices. Cook for 2 minutes.

 4. Pour-in 1 cup of chicken broth. Cover and let boil. Simmer for 15 minutes.

 5. At this point, the liquid should have been reduced to more than half. Put-in the chayote. Cook for 2 minutes.

 6. Add the shrimp. Cook for 1 minute.

 7. Pour-in the remaining chicken broth. Let boil and cook for 1 to 2 minutes. Add salt and pepper to taste.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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