How to Make Korean Crisp Vegetable Pancake Asian Cooking Recipe Cuisine

Korea Crisp Vegetable Pancake

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe Makes for 4-6 Servings:

2 cups flour, preferably half all-purpose, half glutinous rice

2 eggs, lightly beaten

1 tablespoon corn, grapeseed, or other neutral oil, plus more for frying

5 scallions, green parts only, trimmed, cut into 3-inch lengths, and sliced lengthwise

20 chives, preferably Chinese (“garlic”) chives, roughly chopped

2 medium carrots, grated

1 small yellow or green summer squash, grated

Directions:

Mix the flour, eggs, and oil with 1½ cups water to form a smooth batter. Let it rest while you prepare the vegetables. When you're ready to cook, stir the scallions, chives, carrots, and squash into the batter.

Heat a large nonstick skillet over medium-high heat and coat the bottom with oil. Ladle in a quarter of the batter and spread it out evenly into a circle. 

Turn the heat to medium and cook until the bottom is browned, about 5 minutes, then flip and cook for another 5 minutes. Repeat with the remaining batter.

As the pancakes finish, remove them and, if necessary, drain on paper towels. Cut into small triangles and serve with Soy Dipping Sauce.


Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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