How to Make Japanese Teriyaki Salmon Noodles Asian Cooking Recipe Cuisine

Japan Teriyaki Salmon Noodles

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 2 Servings

2 pieces of salmon fillet (skin on), about 150g each

200g fresh or dried egg noodles

1 tbsp groundnut oil

1 tsp toasted sesame oil

2 baby pak choi, chopped

1 tbsp sesame seeds, to taste

1 tbsp sesame seeds, toasted

2 spring onions (green and white parts), finely chopped

lime wedges, to serve


For the teriyaki sauce:

4 tbsp dark soy sauce

2 tbsp mirin

2 tbsp sake

1 tbsp palm sugar or soft dark brown sugar

2cm knob of fresh root ginger, peeled and grated

Directions:

Preheat the oven to 220°C/Gas Mark 7. First make the teriyaki sauce. Combine all the ingredients in a small saucepan and cook on a medium heat for 5 minutes until thickened. Leave to cool slightly.

Brush the sauce all over the salmon and place it, skin side up, in a foil-lined baking tin. Leave to marinate for 5 minutes, then bake for 10 minutes.

Meanwhile, cook the noodles according to the packet instructions; drain. Heat the groundnut and sesame oils together in a wok or large frying pan on a medium heat, add the pak choi and sesame seeds, and stir-fry for a couple of minutes. 

Add the noodles and the spring onions, and stir and toss to mix thoroughly.


Divide the noodles between 2 pasta dishes and top each with a salmon fillet. Serve with lime wedges, and spoons and forks.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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