How to Make Middle Eastern White Bean Dip Asian Cooking Recipe Cuisine

Middle East White Bean Dip


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe Makes for 8 Servings:

2 cups drained cooked or canned cannellini or other white beans, still moist and liquid reserved

2 garlic cloves, peeled, or to taste

¼ cup extra virgin olive oil, plus oil for drizzling

Salt and black pepper to taste

2 teaspoons ground cumin, or to taste

Fresh lemon juice to taste

¼ cup chopped shallot, red onion, or scallion for garnish, optional


Directions:

Put the beans in a food processor with the garlic, olive oil, salt, pepper, and cumin. Turn the machine on and process until the mixture is smooth, stopping and scraping down the sides if necessary and adding a bit more bean liquid or olive oil if necessary

Taste and adjust the seasoning—add more garlic, salt, pepper, or cumin if you like—then transfer to a bowl. Add lemon juice a tablespoon at a time, until quite tart, then garnish with the chopped shallot if you like. 

Use immediately or refrigerate for a day or two. Bring back to room temperature before serving. Drizzle with a little olive oil and sprinkle with a little more cumin (or some paprika) before serving.


Find Local Asian Markets







For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..



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