How to Make Korean Sautéed Spinach with Sesame Asian Cooking Recipe Cuisine

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Korea Sautéed Spinach with Sesame


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.
Recipe Makes for 4-6 Servings:

 3 tablespoons dark sesame oil

 1 tablespoon minced garlic

 1 pound spinach, large stems removed, roughly chopped

 1 tablespoon sugar

 1 tablespoon soy sauce Salt to taste

 1 tablespoon toasted sesame seeds
Directions:

 Put 2 tablespoons of the oil in a large skillet over medium heat; a minute later, add the garlic. The instant it begins to sizzle, add the spinach and cook, stirring occasionally, until it is completely wilted. Turn the heat to low.

 Stir in the sugar and soy sauce and cook for a few more moments. Turn off the heat; taste and add salt (or more soy sauce if you prefer) if necessary. 

 Serve hot, warm, at room temperature, or cold, drizzled with the remaining sesame oil and sprinkled with the sesame seeds.


Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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