How to Make Korean Clam Cakes Asian Cooking Recipe Cuisine

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Korea Clam Cakes


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.
Recipe Makes for 4-6 Servings:

 1 pound chopped clams, with liquid if possible

 1 egg, lightly beaten

 ¼ cup chopped fresh cilantro leaves

 ½ cup chopped scallion

 1 small fresh chile, stemmed, seeded, and minced, or about 1 teaspoon cayenne or hot red pepper flakes

 1 teaspoon baking soda

 Salt and black pepper to taste

 2 tablespoons flour, or more as needed

 Corn, grapeseed, or other neutral oil for frying

 Directions:

 Mix together the clams, their liquid or ¼ cup water, the egg, cilantro, scallion, chile, baking soda, salt, and pepper. Add just enough flour to bind the mixture and form a stiff batter; start with 2 tablespoons and use more if you need it.

 Preheat a large skillet, preferably nonstick, over medium-high heat for 2 or 3 minutes, coat the bottom with oil, and heat for another minute. Drop the batter by spoonfuls into the skillet and smooth out the batter to make flat cakes. Do not overcrowd. 

 Cook until browned, about 5 minutes, flip, and cook for another 5 minutes. Repeat with the remaining batter.

 Drain on paper towels and serve with Soy Dipping Sauce.


Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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