How to Make Middle Eastern Badhinjan Buran Stir-Fry Asian Cooking Recipe Cuisine

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Middle East Badhinjan Buran Stir-Fry


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.


 Recipe makes for 2-3 Servings

 8 oz. eggplant, small diced

 1 cup carrots, sliced

 1 cup celery, sliced

 1 red bell pepper, chopped

 1 tbsp garlic, minced

 salt & pepper to taste

 1/3 cup goat cheese


Directions:

 Heat a little oil in a wok or frying pan over medium-high heat.

 Add eggplant, carrot, celery, and bell pepper. Stir around for 2 minutes.

 Add garlic, and season with a little salt and pepper to taste. Stir around for 2 minutes.
Serve with a tomato and cucumber salad and crumbled goat cheese. Garnish with mint leaves.


Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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