How to Make Japanese Tofu Stir-Fry Asian Cooking Recipe Cuisine

Japan Tofu Stir-Fry

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 2-3 Servings

8–12 oz. firm tofu, ¼" cubed

1 tbsp garlic, minced

1 tbsp fresh grated ginger 

3 tbsp scallions, sliced on the bias

½ cup shiitake mushrooms, sliced

¼ cup sake

2 tbsp black sesame seeds, toasted

1/3 cup  soy sauce

a pinch of sugar

1 tsp red crushed pepper 

Directions:

Heat a little oil in a wok or frying pan over medium-high heat.

Add scallion, ginger, and garlic. Stir around for 30 seconds.

Add tofu, mushroom, soy sauce, and pinch of sugar. Stir around for 2 minutes.


Serve over noodles and garnish with black sesame seeds and red crushed pepper.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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