How to Make East Asian Noodle Soup With Chicken and Snow Peas Asian Cooking Recipe Cuisine

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East Asia Noodle Soup With Chicken and Snow Peas 


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.


Recipe Makes for 4 Servings:

 Coarse salt and ground pepper

 8 ounces flat, wide rice noodles

 2 cans (14.5 ounces each) low-sodium chicken broth

 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass

 1 piece (1 inch) fresh ginger, peeled and cut into matchsticks

 3 cups water

 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise

 8 ounces snow peas, trimmed and halved

 2 tablespoons fresh lime juice, plus lime wedges for serving

 ¼ cup fresh mint leaves

 Asian chili sauce, such as Sriracha, for serving
Directions:

 In a large pot of boiling salted water, cook noodles until tender according to package instructions. Drain noodles.

 In a saucepan, combine broth, lemongrass, ginger, and the water. Bring to a boil; reduce to a simmer, cover, and cook until fragrant, 10 minutes.

 Strain broth mixture through a fine sieve, discarding solids, and return to saucepan. Add chicken and snow peas and simmer until chicken is cooked through and snow peas are crisp-tender, 2 to 4 minutes.
Remove soup from heat and stir in lime juice. Season with salt and pepper. Divide noodles among bowls, and pour soup over noodles. Serve with mint, lime wedges, and, if desired, chili sauce.


Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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