How to Make Indian Tandoori Turkey Tenderloins Asian Cooking Recipe Cuisine

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India Tandoori Turkey Tenderloins


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.
Recipe makes for 4 Servings

 4 cloves garlic, finely chopped

 1 tablespoon grated gingerroot

 1 tablespoon curry powder

 2 teaspoons olive or canola oil

 1 teaspoon ground cumin

 ¼ teaspoon salt

 2 turkey breast tenderloins (8 oz each), cut lengthwise in half

 ¾ cup fat-free plain yogurt

Directions:

 In small bowl, mix garlic, ginger, curry powder, oil, cumin and salt. Rub mixture evenly on all sides of turkey. Place turkey in shallow glass dish. Cover; refrigerate at least 6 hours to marinate but no longer than 24 hours.
Heat gas or charcoal grill. Place turkey on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of turkey is clear when center of thickest part is cut (at least 165°F). Serve turkey with yogurt.

Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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