How to Make South East Asian Lime Chicken and Pork Patties Asian Cooking Recipe Cuisine

South East Asia Lime Chicken and Pork Patties

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

1 lb ground chicken meat

8 oz ground pork meat

8 shallots, chopped

3 cloves garlic, finely chopped

3 small red chilies, 1 seeded and finely chopped, 2 seeded and sliced

1/4 cup finely chopped fresh cilantro leaves

2 tsp grated fresh kaffir lime zest

2 tbsp fresh kaffir lime juice

1 1/2 cups white breadcrumbs

1 egg, beaten

2 tbsp vegetable oil

12 fresh basil leaves

1 baby Romaine lettuce, leaves separated and washed, for serving

Directions:

In a large mixing bowl, combine chicken, pork, shallots, garlic, chopped chilies, cilantro, zest, juice, breadcrumbs and eggs.

Using your hands, mix until well combined. Divide into 12 portions and shape each into a round patty. PLace in a single layer, cover with plastic wrap and refrigerate for 1 hour.

Preheat a grill pan or barbecue then brush grill lightly with oil. Grill patties until golden and tender, 2-3 minutes on each side. Remove from grill. In a small saucepan, warm leftover vegetable oil and fry basil leaves and sliced chilies until aromatic, for about 1 minute.


To serve, place patties into serving plates with lettuce leaves and top each with fried basil and chili slices.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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