How to Make Chinese Mongolian Lamb Kebabs Asian Cooking Recipe Cuisine

China Mongolian Lamb Kebabs

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4 Servings

2 lbs lean boneless lamb, cut into 1-in cubes

2 large onions, quartered

2 large green bell peppers, deseeded and cut into squares

12 skewers

salt

MARINADE:

1/2 tsp black pepper

1 tbsp Chinese light soy sauce

1 tsp cumin seeds, toasted and crushed

1-2 tsp chili flakes

1 tbsp finely chopped green onion

1.5 tsp peeled and chopped fresh ginger

Directions:

In a large bowl, combine the ingredients for the marinade. Add the lamb cubes, toss to coat, cover and let marinate in the refrigerator for 2 hours.

Remove the meat from the marinade. In a saucepan, bring the leftover marinade to a simmer for a few minutes. Remove from the heat and set aside for basting.

Thread the meat cubes, onion quarters and green pepper squares onto the skewers, alternating them as you go. Sprinkle with some salt.

Prepare the girl with medium and high heat zones.

Just before you begging grilling oil the hot grate. Place the skewers on the grate over the high heat zone and grill each side for 2-3 minutes. Move the skewers to the medium heat zone and continue grilling about 3-5 minutes, turning regularly and basting regularly with the cooked marinade.

Test for doneness by poking the meat. Serve hot! 



Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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