How to Make Lao Stir Fried Chicken with Mushrooms - Aioan Chua Noeung Phset Kretni Asian Cooking Recipe Cuisine

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Laos Stir Fried Chicken with Mushrooms - Aioan Chua Noeung Phset Kretni


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.


Recipe makes for 4-6 Servings


 6 dried Chinese mushrooms

 1 small roasting chicken

 4 cloves garlic, crushed

 1/2 tsp finely grated fresh ginger

 2 tbsp oil

 1 cup water

 2 tsp sugar

 2 tbsp chopped fresh cilantro leaves

Directions:

 Soak mushrooms in hot water for 30 minutes. Squeeze dry, cut off and discard stems, cut caps into quarters if they are large.

 Cut chicken into small pieces with cleaver, chopping through bones as well. Fry garlic and ginger and hot lard or oil for a few seconds, then add chicken and stir fry until colour changes.

 Add mushrooms, water and sugar, cover and simmer until chicken is cooked. Sprinkles with chopped coriander and serve with rice. 
Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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