How to Make Filipino Pork Binagoongan Asian Cooking Recipe Cuisine

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Philippines Pork Binagoongan


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.
Recipe makes for 4-6 Servings

 2 lbs. pork spareribs, cut into serving pieces

 1 tbsp vegetable oil

 2 cloves garlic, minced

 1 medium-sized onion, chopped

 1 medium-sized tomato, chopped

 1 tbsp vinegar

 2-3 tbsp salted shrimp fry (bagoong)

 1 cup water

 pinch of sugar

 pepper to taste

Directions:

 In a skillet over medium heat, sauté garlic in oil until lightly browned.

 Add onion, tomato, vinegar, salted shrimp fry, sugar, pepper and pork pieces. Cover and simmer in medium low heat for about 1 hour or until meat is tender.

 Add more water if you prefer more sauce. Correct salted shrimp fry seasoning to taste. Stir occasionally to blend flavor well. Serve with steamed rice
*The salted shrimp fry will give a strong fishy smell while being cooked. Burn a candle to neutralize the smell.

Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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