How to Make Filipino Egg and Tomato Salad Asian Cooking Recipe Cuisine

Philippines Egg and Tomato Salad

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4-5 Servings

5 hard-boiled eggs

2 medium-sized salad tomatoes, dices

salt to taste

lettuce leaves

Directions:

Peels eggs and dice in small pieces. Season with salt to taste. Season diced tomatoes with salt to taste.

Gently combine the hard-boiled eggs and tomatoes. Let stand for 20 minutes in the refrigerator. Serve on lettuce leaves.


*If you have it, use the traditional salted eggs in place of 2 or 3 of the eggs and remove the salt. It lessens the amount of moisture that goes out of the tomatoes.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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