How to Make Chinese Hoisin Honey-Glazed Chicken Wings Asian Cooking Recipe Cuisine

China Hoisin Honey-Glazed Chicken Wings

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific 

Recipe makes for 3-4 Servings

2 tbsp light soy sauce

2 tbsp honey

2 tbsp hoisin sauce

1-inch ginger, peeled and minces

4 cloves garlic, smashed

1 tsp ground cinnamon

2 pcs. star anise pod, crushed

10 Szechuan peppercorns, crushed

12 chicken wings

Directions:

Heat soy sauce and honey in a small saucepan over medium heat. When the honey is dissolved add the hoisin sauce, minced ginger, crushed garlic cloves and spices. Lower the heat and gently simmer for 5 minutes. Remove from heat and cool.

Rub the chicken wings with the hoisin-honey mixture and let marinate 1 hour before grilling. Remove the chicken wings from the marinade and wipe off excess.

To make the glaze, put the leftover marinade in a saucepan and place over medium-low heat. Simmer for a few minutes or until it becomes slightly thick.


Prepare the grill with medium and high heat. Place the chicken on the hot grate and grill over medium heat for 5-7 minutes on each side. Shortly before the chicken wings are done, move to the high heat zone. Turn the chicken wings a few times and baste regularly with the hoisin glaze until skin becomes crispy.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe? Please send us a picture, we would love to post it! email pix to cook@avagroups.info

Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!