How to Make Chinese Instant Noodles with Assorted Meat and Vegetables Asian Cooking Recipe Cuisine

China Instant Noodles with Assorted Meat and Vegetables

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 2-4 Servings

2 packets instant noodles, about 7oz

3 cups boiling waer

3 tbsp oil

2 oz carrots

2 oz cucumber

2 oz celery

2 oz cooked ham

2 oz cooked chicken

3 cooked mushrooms

2 shallots

SEASONING:

1/4 tsp salt

1 tsp wine

1 tsp soy sauce

2 tsp sugar

ground black pepper

1 tsp sesame oil

Directions:

Blanch the noodles in the boiling water then drain. Coat the noodles with 1 tbsp oil.

Blanch the carrots with the same liquid then cut into 1 1/2-inch matchstick pieces. Shred the cucumber and celery into the same size as the carrots.

Shred the cooked ham, chicken and mushrooms. Slice the shallots.

Heat 2nd tbsp of oil in a wok over high heat. Saute half the sliced shallots till fragrant. Add the carrots, cucumber and celery with the salt to stir fry quickly. Remove and set aside.


Saute the rest of the shallots over high heat. Pour in the noodles to toss for 30 seconds. Return the cooked vegetables and meat into the wok to mix evenly. Put in the wine and add the mixed seasoning. Dish and serve.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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