How to Make Cambodian Caramelized Chicken Wings with Ginger Asian Cooking Recipe Cuisine

Cambodia Ginger Caramelized Chicken Wings

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 2-4 Servings

5 tbsp sugar

2 tbsp peanut oil

1 oz fresh ginger, peeled and finely shredded or grated

12 chicken wings, splits in two

mixed pickled vegetables

Directions:

Gently heat sugar with 4 tbsp water in a small, heavy pan until it turns golden. Set aside. 

Heat oil in a wok or heavy pan. Add the ginger and stir-fry until fragrant. Add the chicken wings and toss them around the wok to brown. 

Pour in the caramel sauce and make sure the chicken wings are coated in it. Reduce the heat, cover the wok or pan and heat for 30 minutes, until tender and the sauce is caramelized.


Drizzle chili oil over the wings and serve from the wok with the pickles.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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