How to Make Lao Fresh Spring Rolls - Yall Dip Asian Cooking Recipe Cuisine

Laos Yall Dip (Fresh Spring Rolls)

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 4-6 Servings

3 oz somen noodles (optional)

1 lb cooked and peeled shrimp or 1 lb ground pork or turkey

1 cup mesclun

1 cup fresh bean sprouts

1 cup cilantro leaves

1 cup mint leaves

1 package dried rice paper (25 pcs)


Directions:

Brings 3 cups water to a boil on high heat; add noodles, stir well and turn the heat to medium and cook for 3 minutes.

Rinse with cold water and drain well in a strainer for 30 minutes. Coarsely chop the noodles. (If using ground meat, cook the meat until dried but not completely brown and let cool) 

Line up bowls of cooked shrimp (or meat), noodles, sprouts, mesclun, cilantro, mint and hot water.

Dip one sheet of rice paper in water for 5 seconds, hold up to let the excess water drip out. Carefully place on a flat surface.

Wait for a minute to allow the paper to get soft. On the end near you, place 2 shrimp (1 tbsp meat), 3 tbsp noodles, 4 leaves mesclun, 10 bean sprouts, 6 cilantro leaves and 4 mint leaves.


Fold over the end near you, roll over once, fold 2 sides toward each other, hold it tight and roll over toward the other end.  

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe? Please send us a picture, we would love to post it! email pix to cook@avagroups.info

Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!