How to Make Chinese Drunken Chicken Asian Cooking Recipe Cuisine

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China Drunken Chicken


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.
Recipe makes for 3-4 Servings

 1 1/2 lb chicken 

 1/2 pint chicken stock

 2 slices ginger, crushed

 1 spring onion, crushed

 1 tsp sugar

 2 tsp salt

 1/8 tsp ground white pepper

 3 tbsp rose liqueur

 3 tbsp shoaling wine (dry sherry, alternately)

 cilantro leaves to garnish

 sesame oil to garnish
Directions:

 Bring a pan of water to boil. The water should be deep enough to cover the chicken. Place the chicken in the water and return to the boil, turn down the heat and poach for 25-30 minutes.

 Remove the chicken from the water and drain. Leave to cool. Heat the chicken stock gently; add the crushed ginger, spring onion, sugar, salt and white pepper. The stock should taste slightly salty. Add more stock if too salty and leave to infuse for 10-15 minutes. Set aside to cool.

 Chop the chicken into bite-sized pieces and arrange on a plate. Place a bowl over the chicken then invert it into the bowl. Pour the warm stock over, using a sieved to remove the bits of crushed ginger and onion. Finally add the two wines and cool. Cover and place in the fridge overnight to marinate.
To serve, drain off the marinade, if not set, and turn out onto a plate. Garnish with cilantro and a drizzle of sesame oil.

Find Local Asian Markets






For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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