How to Make Thai Pineapple-Fish Noodles Asian Cooking Recipe Cuisine
Thailand Ka Nom Jeen Sour Nam (Pineapple-Fish Noodles)
Recipe Makes for 6-8 Servings:
3 tbsp vegetable oil
2 lb fish fillets, cut into bite-sized pieces
1 clove garlic, finely chopped
1 tsp grated fresh ginger
1 20 oz. can crushed pineapple, drained
1 cup coconut milk
2 tsp fish sauce
1/8 tsp pepper
pinch of salt
1 tsp sugar
1/8 tsp cayenne pepper
rice noodles, cooked
mint and cilantro leaves for garnish
Directions:
In a large skillet or wok, heat oil over high heat for 1 minute.
Add fish, garlic, and ginger. Cook, stirring constantly, for 3 minutes, or until fish becomes white.
Add pineapple, coconut milk, fish sauce, pepper, salt, sugar and cayenne pepper and stir well. Cook, stirring constantly, for 2 minutes or until fish flakes easily.
Serve over hot rice noodles. Garnish with mint and cilantro.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
Have an Asian dish of your own? Or you tried using our recipe? Please send us a picture, we would love to post it! email pix to cook@avagroups.info
Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!
Comments
Post a Comment