How to Make Thai Pineapple-Fish Noodles Asian Cooking Recipe Cuisine

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Thailand Ka Nom Jeen Sour Nam (Pineapple-Fish Noodles)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

 Recipe Makes for 6-8 Servings:

 3 tbsp vegetable oil

 2 lb fish fillets, cut into bite-sized pieces

 1 clove garlic, finely chopped

 1 tsp grated fresh ginger

 1 20 oz. can crushed pineapple, drained

 1 cup coconut milk

 2 tsp fish sauce

 1/8 tsp pepper

 pinch of salt

 1 tsp sugar

 1/8 tsp cayenne pepper

 rice noodles, cooked

 mint and cilantro leaves for garnish

 Directions:

 In a large skillet or wok, heat oil over high heat for 1 minute.

 Add fish, garlic, and ginger. Cook, stirring constantly, for 3 minutes, or until fish becomes white.

 Add pineapple, coconut milk, fish sauce, pepper, salt, sugar and cayenne pepper and stir well. Cook, stirring constantly, for 2 minutes or until fish flakes easily.
Serve over hot rice noodles. Garnish with mint and cilantro.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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