How to Make Korean Song-I Bahb Asian Cooking Recipe Cuisine

Korea Song-I Bahb (Rice with Mushrooms)

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe Makes for 6 Servings:

1 tbsp vegetable oil

1 tbsp sesame oil

2 onions, thinly sliced

100g finely shredded lean steak

250g fresh button mushrooms, sliced

495 g short-grain rice

1 tsp salt

2 tbsp light soy sauce

1/4 tsp freshly ground black pepper

2 tbsp toasted, crushed sesame seeds

Directions:

Heat the vegetable and sesame oils in a large saucepan over medium heat. Add the onion, steak and mushroom and stir-fry for 2 minutes, then add the rice and stir-fry for a further 1 minute.


Add all the remaining ingredients and 750 ml (25½ fl oz/3 cups) hot water and bring to the boil, then reduce the heat to low, cover, and cook for 20 minutes – do not lift the lid or stir during this time. Serve hot with pickles or vegetable dishes.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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