How to Make Thai Stir-Fried Meat with Basil Asian Cooking Recipe Cuisine
Thailan Nua Bye Ga Pon (Stir-Fried Meat with Basil)
Recipe Makes for 4 Servings:
3 tbsp vegetable oil
1 lb beef sirloin tip, thinly sliced
1 clove garlic, finely chopped
1/2 medium onion, peeled and sliced
1/2 cup fresh mushrooms or 1 3-oz. can sliced mushrooms, drained
2 jalapeƱo peppers, seeded and cut into quarters
1 tbsp fish sauce
1 tsp sugar
1/2 to 1 cup cup coarsely chopped fresh basil leaves
Directions:
In a large skillet or wok, heat 2 tbsp oil over high heat for 1 minute. Add the meat and cook over high heat, stirring constantly, until beef begins to brown. Place meat in a bowl and set aside.
Wash skillet or wok and dry thoroughly. Heat remaining oil in a skillet or wok over high heat for 1 minute.
Add garlic, onion mushrooms and peppers and stir well. Cook, stirring frequently for 1 minute or until mushrooms and peppers are soft.
Add meat, fish sauce and sugar and stir well. Cook, stirring constantly, over medium heat for 2 minutes or until heated through.
Add basil, stir fry just until leaves wilt (about 10 seconds). Serve over hot rice.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
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