How to Make Chinese Chicken Wraps Asian Cooking Recipe Cuisine

China Chicken Wraps

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe Makes for 4 Servings:

4 wraps, thin flatbreads or tortillas

Vinaigrette:

3 tbsp honey

1 tbsp Dijon mustard

2 tbsp plain yogurt

2 tbsp rice vinegar (or white vinegar)

1/2 tsp sesame oil

pinch of salt

Salad:

3/4 lb cooked chicken, cut into bite-size pieces

10-15 seedless grapes, halved

1 celery stalk, diced

3 tbsp almond slivers or slices

1/2 tsp salt

freshly ground black pepper, to taste

1/4 tsp five spice powder

one large handful of watercress or arugula


Directions:

In a small bowl, whisk together the ingredients for the vinaigrette and set aside.

In a large bowl, toss together the ingredients for the salad with just enough vinaigrette to lightly coat.


Assemble the wraps, spooning additional vinaigrette into each wrap if desired.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe? Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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